Wednesday, March 31, 2010

My First Inspirational Sale: Hearts Crossing Ranch


I've been busy editing--
my first contemporary Western inspirational, Hearts Crossing Ranch! Every new contract is a gift, a blessing, an affirmation, but to sell my very first attempt at not just a contemporary Western but an inspirational one has me over the moon!

And the cover, designed by the amazing Nicola Martinez, is to die for. Hearts Crossing Ranch will be released by White Rose Publishing at a soon-to-be-announced date.

White Rose Publishing held a contest last summer, and I decided to keep my mind busy in a romantic way while we got ready for our daughter's wedding. The editor had a template with a few elements each submission had to have, including the title. Well, I reckoned Hearts Crossing was the perfect name for a ranch! My heroine Christy Forrest has come to the ranch for a city-slicker wagon train adventure and sparks fly when she meets Kennedy Martin, the hottie cowboy wagon master. Of course each is experiencing personal issues that lead to crises of faith, so their journey involves both their developing love for each other and their renewed trust in God.

(With us going on a similar wagon train adventure about the Tetons next summer, the setting and timing were irresistible.

Well, to make a long story short (too late?), I was runner up in the contest and my story found a home!

Hearts Crossing Ranch: "the perfect Wild West adventure...a beautiful city slicker. A handsome cowboy. ...covered wagons and campfires. And a would-be wedding grotto healing two hurting hearts."

Sunday, March 28, 2010

Special Edition: The Donkey, by G.K. Chesteton


To honor Palm Sunday and the celebration of our Lord Jesus' triumphant procession into Jerusalem, I can't resist sharing one of my favorite poems. I read it as a teenager, and it's never left my heart.

I totally love donkeys.

The donkey is such a patient, humble and intelligent beast of burden...such a precious part of a petting zoo and so terribly mistreated in many third-world countries. Some years ago, I learned of the Safe Haven for Donkeys in the Holy Land, and the selfless young woman Lucy Fensom who rescues these sweet animals. I've supported Jake, Jordie, and Burnie. Enjoy the poem and then visit her site and see up close the wonderful work she does, along with her caring staff and volunteers the world over. I promise you'll both weep and rejoice. Lucy's nothing less than a Mother Theresa for needy equines. God bless her!

The Donkey

When fishes flew and forests walked
And figs grew upon thorn,
Some moment when the moon was blood
Then surely I was born;

With monstrous head and sickening cry
And ears like errant wings,
The devil's walking parody
On all four-footed things.

The tattered outlaw of the earth,
Of ancient crooked will;
Starve, scourge, deride me: I am dumb,
I keep my secret still.

Fools! For I also had my hour;
One far fierce hour and sweet:
There was a shout about my ears,
And palms before my feet
.

~~G.K. Chesterton (1874–1936)

Friday, March 26, 2010

Weekend Recipe: Barbara Edwards' Cake in a Cup

My name is Barbara Edwards. Thanks for having me as your guest.
Since I have a large sweet tooth, I’ve found this recipe to be perfect for the “can’t do without’ moment. Its used by my daughter-in-law although I’ve seen it on the web.

Cake in a Cup baked in a microwave

4 Tablespoons flour
4 Tablespoons sugar
2 Tablespoon cocoa ( or1 Hershey's Instant chocolate packet instead)
1 egg
3 Tablespoon milk
3 Tablespoon oil
3 Tablespoons chocolate chips (optional) I’ve tried M&Ms, too

Mix dry ingredients; add egg and mix well; add milk and oil and mix again. Add chips. Put in a coffee mug and cook for 3 minutes at high. Cake will rise and puff over top like a muffin. Cool before removing from cup.
The recipe has nothing to do with my book Ancient Awakening and everything to do with my love of chocolate.

Wednesday, March 24, 2010

A Warm Welcome to BARBARA EDWARDS



Welcome to the Tidbits today Barbara. Give us the scoop on your current release, Ancient Awakening!

Okay. Some tidbits for you:
Paranormal, strong romantic elements, sensuous
Available at The Wild Rose Press, a Black Rose

The Wild Rose Press: Ancient Awakening, a Black Rose


Tell us about the story:

In Ancient Awakening, Police Officer ‘Mel’ Petersen investigates a death only she believes is murder. By disobeying direct orders from the Rhodes End Chief, she risks her career to follow clues that twist in circles to her backyard and lead the killer to her.

Her neighbor Stephen Zoriak is a prime suspect. Steve worked for a major pharmaceutical company where he discovered a weapon so dangerous he destroys the research. He is exposed to the dangerous organism. He suspects he is the killer and agrees to help her find the truth.

In the course of their investigation Mel and Steve find the real killer and a love that defies death.

* * * *

Sounds terrific. I always enjoy love and death themes LOL. How about an excerpt?

Excerpt:
“Don’t touch me, Mel, not unless you’re willing to do a lot more,” he warned as her hazel eyes flared golden.

“Don’t threaten me, Steve. You’re…”

He pulled her into his arms despite the alarm bells clanging in his head.

Danger! Danger! Danger!

Her widened eyes met his. Mel’s hands were trapped against his chest, but she didn’t push him away. Instead, her fingers curled into his shirt.

Her mistake. His mistake was to crush her mouth under his.

Mel’s soft lips parted. Need exploded. The taste of black coffee didn’t hide her sweet flavor. As her tongue tangled with his, her arms slid around his neck and her fingers burrowed through his hair.

Steve hungered to peel the starched shirt off her soft shoulders, lay her on the thick turf and ease his desire. He tasted her brows, her cheek, along her throat, seeking the source of her call. Her pulse whipped under his mouth, awakening another need.

His teeth gently closed on the vulnerable vein.

He wanted, wanted, wanted…

Cold alarm chilled his pounding blood.

Steve gasped for air. He’d forgotten his own ironclad rule. Mel’s eyelids flittered open to reveal the molten glow of desire but he forced himself free.
He had no right to touch any woman. Not until he knew he hadn’t become what he had set out to destroy.


* * * *

How can we get in touch with you?

Here are links to my website and Barb'Ed Comments.
www.barbaraedwards.net
http://barbaraedwards.net/blog/blog.asp

Barbara, thanks for spending a few days at Tanya's Tidbits. And you out there, don't forget to come back for Barbara's weekend recipe!

Friday, March 19, 2010

Weekend Recipe: Chicken in Red Wine Sauce

Current read: Abraham Lincoln, Vampire Hunter (Sound lame? It's pretty good.)

Since the posse and I recently went wine-tasting, I thought I'd share a chicken with red wine sauce this time. Mostly I see recipes with white wine for chicken. I haven't tried it...so let me know.

Prep Time: 10 Min
Cook Time: 45 Min
Ready In: 55 Min
Servings 12



Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste


Directions


Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.

Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Wednesday, March 17, 2010

The Eagle Has Landed!


Please join me at Petticoats and Pistols today and learn about a very special couple.

They’re American bald eagles (Haliaeetus leucocephalus) about to become parents. On February 26, they laid their first egg at Pelican Harbor on Santa Cruz Island, off California’s coast not far from my homestead. Egg #2 came about on March 3. The parents have mated for life and will come back to this nest year after year.

These birds represent the first generation of naturally raised bald eagles in the Channel Islands in 50 years. The last “wild” bald eagle was seen on Santa Cruz in 1949 and wiped out due to DDT.

I've posted the link to Eagle-Cam. You can witness them incubating their eggs, and by the end of the month, bear witness to their hatchlings! The link is posted at Petticoats.

It's beyond inspiring...and Eagle-cam has folks, especially schoolkids, excited all over the world!

Come join us!

Monday, March 15, 2010

The Wine Jacket Club Goes to Temecula


Ah, here we are last weekend in the wine country a bit north of San Diego. Me and my posse. Oh, it was grand. I joined the wine club at Wilson Creek and found some cool antique candlesticks in Old Town Temecula...and a heart-shaped pillow for a T.C. fundraiser basket I'm donating. (More on this next Thursday..."Something Serious." I'm waiting on the Geek Squad right now and can't upload pix from the camera. Long story...on hubby's laptop right now and he hates me to muck up his equipment LOL.)

And had a marvelous time with my dear, dear friends. We've all been friends (and relatives!) for such a long, long time. We finally decided on a name for our little group: The Wine Jacket Club.

Because...if you've got wine on, you're all warmed up.

After visiting three wineries (ooh la la, the chocolate port!), we got pizza in our hotel room, played "Apples to Apples" and wined it up some more.

A good time was had by all. Next up, next month: Massages.

P.s. So why am I the only one without a sombrero after our yummy Mexican lunch? Because, fortunately LOL, there were only three.

Friday, March 12, 2010

Weekend Recipe: Eggs Margarita


I know, I know. I didn't name this grub and there doesn't seem to be a margarita in the mix, but you can make a pitcher and serve them together! This recipe is from my pal Nancy. She's tried adding lots of different things and says browned sausage is really good, asparagus is good, or add whatever you want to put in. You can make and refrigerate the day before, but it will take longer to bake if straight from the fridge to the oven.

10 eggs
1 lb Monterey Jack cheese, shredded
1/2 stick butter, melted
medium container cottage cheese
1/2 cup flour
small or large can diced green chilies

Mix together, Bake 375 degrees, 30-35 minutes.

Wednesday, March 10, 2010

Writing Retreat: Yee-haw...Silver Spur Ranch, Here I Come!


Well, guess where I'm spending the last days of April and first days of May?

This California girl is heading for Texas! The Silver Spur Ranch in Bandera, outside of San Antone. Writing, plotting, brainstorming, meeting fellow authors. A rodeo and gun show. Wow.

And I'll spend a couple of days afterward, seeing the sites such as the Alamo and River Walk.

It's a writers retreat sponsored by my publisher, The Wild Rose Press and I can't wait. It's a bit of a distance and a little bit of money, but hey, I'm worth it.

I'll be sharing pictures and all the good parts of the retreat a bit later on. But I just had to share my good news!

Stay tuned!

Monday, March 8, 2010

Fillmore (CA) Historic Railroad Featuring Thomas the Train!


Ah, who can resist a trainride? Not me. I've been taking the Amtrak to visit my sister whenever I can. Sure beats hours on Southern California's wretched freeways.

This one, however, wasn't just a train. It was Thomas the Tank Engine. No cardboard cutout, but a real engine built like you-know-who. And I mean built, not just a train wearing a costume.

And boy, oh boy. Did the grandbaby ever have fun with his gramma and grampa!

A day to treasure and hold close in my heart. Wish you could have joined us.

Friday, March 5, 2010

Weekend Recipe: Lemon Drop Martini


The signature drink at our daughter's wedding. Yummo. I'm a lemon-o-holic in the best of times, so it was the perfect drink. And the picture really is one from the wedding.

Enjoy!

Lemon Drop Martini

1 1/2 ounces vodka
1/2 ounce orange liqueur (Triple Sec, Grand Marnier, Cointreau, etc.)
1 teaspoon superfine sugar*
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine sugar for dipping
Twisted peel of lemon


Mix the vodka, orange liqueur, sugar, and lemon juice in a cocktail shaker half-filled with ice; shake well (supposedly the cocktail is to be shaken 40 times to make sure the sugar is well blended).

Pour strained liquor into sugar-rimmed martini glass and garnish with a twisted peel of lemon.

NOTE: To create a sugar-rimmed glass, take a lemon wedge and rub the drinking surface of the glass so it is barely moist. Dip the edge of the glass into the superfine sugar.

Makes 1 serving.

Thursday, March 4, 2010

Serious Stuff: Everything's Coming up Roses


Well, my twenty one rose bushes have been pruned within an inch of their lives, so it looks pretty bare around the homestead...but they're already sprouting new growth. And I love the cliche I used for the title.

Because all my hubby's tests came back clear, clean, negative. Whatever the word is: he's hale, hearty and cancer-free!

Ding dong, the ugly thing is dead!

Praise God!

Wednesday, March 3, 2010

Don't Forget to Floss...Lucy Hobbs Taylor, the first female dentist


Howdy! Please mosey on over to Wildflower Junction at Petticoats and Pistols today and learn about the first female dentist...her determination, what she enduered in terms of descrimination and success! Known as "the woman who pulls teeth", she actually served mostly women and children. Does that mean the males in town were wusses?

Well, you can take a peek at some old-style dental tools. (Yikes!) And decide for yourself.

See you there!

Monday, March 1, 2010

Follow the (yellow) brick road...in San Juan Capistrano



Okay, so it's not exactly yellow. This beautiful brick walkway is kind of a journey of the heart...at the Forster Mansion in SJC, California, where our daughter married a wonderful young man. Dang, how can it be six months ago already? I love journey metaphors...when you start out some place and end up just where you want to be. Of course there are hills and valleys along the way, some times steep and wide and divisive, but somehow, it all works out. I like to think it's because God Himself is in charge.

I am a believer, but it is hard to trust sometimes. We're waiting on routine but nervewracking medical tests this week, people are suffering now in Chile, a lovely honor student down south has gone missing...and I still miss my twin brother and my doggies. But the sun is shining, both my kids are happily married. My little grandson is the latest love of my my life and I'm sure my hubby is fine. Statistics are on our side. We just had a wonderful beach-house weekend with friends that I'll tell you about some other time.

And I just got my cover for the Christmas anthology, Lawmen and Outlaws! I'll tell more about it later on, but there's a sneak peek to the right. I sure hope you'll hunker down with a copy of Christmas for Ransom next autumn!

Nonetheless, the JURY SUMMONS breathing down my neck is making me both twirly and angry. Grrrrrrrrrrrrrrrrrrrrrrrrr.

Friday, February 26, 2010

Delia's Honey Spinach Salad


Delia, this one's definitely on my TBE (to be eaten) list. I am a spinach junkie and lemon addict. Thanks for spending time with me this week!

Honey Spinach Salad

1/4 teaspoon salt
1 clove garlic, crushed
1/3 cup of honey
1/3 cup of olive oil
1 Tablespoon lemon juice
Light sprinkle of red wine vinegar (optional)

Salad
3/4 pound of fresh spinach
3-4 boiled eggs, sliced
1 (11 ounce) can mandarin oranges, drained
3/4 cup slivered almonds, toasted
5-6 slices bacon, fried crisp

Sprinkle salt in a saucepan; add garlic. Mash garlic and salt to a paste using the back of a spoon. Add honey, olive oil, and lemon juice and warm over low heat.

Remove stems from spinach; wash leaves and pat dry. Combine spinach, eggs, oranges, almonds and bacon in a large bowl; toss well. Pour honey mixture over salad, tossing to coat. Serve.

Note from Delia: This is a personal kind of thing, but I usually serve the dressing on the side. Allowing each guest to dress his/her own salad prevents it from wilting under the warm honey mixture. If you prefer to serve the salad ready to eat, add the honey dressing immediately before serving.

ENJOY!

Wednesday, February 24, 2010

Meet Delia Latham, CAPA nominee!


Here's a tidbit about DELIA LATHAM, who's joining me at The Write Stuff today. She's is a born-and-bred California gal, recently transplanted to Oklahoma where she lives with her husband Johnny. She’s a Christian wife, mother, grandmother, sister, and friend—but above all, she treasures her role as child of the King and heir to the throne of God. Delia enjoys big, loud, happy family gatherings. When she’s not writing, she loves to play piano and sing, read, enjoy nature’s beauty, and design marketing products for authors. Her inspirational novel, Goldeneyes, was released in March 2008, and was nominated for The Romance Studio’s CAPA awards; Yesterday’s Promise is pending release through White Rose Publishing.

Congrats on the CAPA nom, Delia. When did you first know you were meant to be a writer?

My third-grade teacher assigned the entire class a one-page essay on the topic, “What I was Like as a Baby” She offered prizes—one for the best girl’s essay, and one for the best boy’s. I won the girl’s prize. That’s when I discovered that I loved to write. I just never stopped.

Describe your first sale. How many manuscripts had you completed when this happened?

My first experience was not a good one. I submitted to an online publisher someone recommended, and the manuscript was accepted within a week. That should have told me something, but I was too “green” to know it. I won’t go into all the details. Suffice to say, I was on my own as far as promoting that book. To give the publisher credit, they did everything they said they would do in their contract, I just didn’t know enough to understand that it wasn’t much. They were basically a glorified printing company. That was the first full manuscript I ever completed.

My second publisher was Vintage Romance Publishing. They published Goldeneyes—a historical fiction—and the entire experience was different from start to finish. I consider that my first real experience with a legitimate publisher, and I will be forever grateful for Dawn Carrington’s guidance during that process.

Is there a genre you haven’t written in yet that you want to aspire to? (I know this is a dreadfully awkward sentence LOL.)

I would love to write a suspense chiller. I’m accustomed to writing “sweet” romances, and the suspense genre—especially crossing over into “chiller” territory—seems like worlds away from that. Still, maybe someday.

Any advice for up and coming authors? Any advice you wish you’d ignored along the way?

Write, write, write. I think the most important piece of advice I ever received was to find a space—whether it’s an entire room, a closet, or simply a corner in an existing room—and make it yours. Go to that place every day, preferably at the same time every day, and WRITE. Sooner than you realize, it becomes a habit that’s hard to break.

On the other hand, I certainly wish I’d ignored the advice to visit that online publisher that printed my first book. I guess all I can advise along those lines is to thoroughly research any publisher you don’t recognize, before you sign a contract.


Do you have a critique partner or group? If so, tell us about it.

I have a wonderful critique partner. Sally Laity lives in California and I live in Oklahoma, but I can’t imagine getting through an entire manuscript without her valuable input. I also have a “reader” who goes through my manuscripts and advises me on flow and readability, typos, etc. If something slows her down, chances are it will slow other readers down as well. I cherish Saundra Randolph’s advice.

Tell us about your upcoming release!

Yesterday’s Promise will be released March 12, 2010, through White Rose Publishing. Here’s the back cover text:
A whirlwind romance amidst the natural splendor of Yosemite National Park. A spur-of-the-moment wedding at the foot of Bridalveil Fall. A young bride who awakens the morning after to find her new husband gone with the mountain wind.

Songbird Hannah Johns supports the child born of that ill-fated union by singing in a dinner lounge. Her dream of someday owning the elite establishment and turning it into a venue more suited to her Christian values is shattered when an unexpected transaction places it in the hands of Brock Ellis, the handsome biker who abandoned her in their honeymoon suite.

Ensuing sparks fly high, revealing buried secrets and forgotten pasts. Seeking to find peace with her painful past, Hannah returns to Yosemite, only to have Brock show up hard on her heels. Back where it all began, she finds herself in danger of losing her heart yet again to the man who shattered it the first time around.

And here’s a little excerpt:

Fury washed over her in a sudden, unexpected wave. She emitted an icy little bark of laughter and shook her head. "Do you? I can't believe you, of all people, can get that look on your face because I have a son without the benefit of a husband. At least I'm there for my son, and I will be as long as God allows me to walk this earth. I would never, under any circumstances—never abandon someone I love. Never.
"It's right there." She pointed a trembling finger at Lissy's house and fumbled for the handle as Brock swung the car to the curb. By the time he brought the vehicle to a full stop, she had the door open and one foot outside the car. Tears burned her eyes, but she refused to let them fall.

"Hannah, I-" Brock's bewildered expression almost passed for convincing. "I'm sorry, really. I didn't mean-"

"Lissy will take us home." She ignored his apology, then slammed the car door and marched up the sidewalk, head high, back ramrod stiff.

Davey flew out the door to meet her, his dark curls bouncing. "Mommy! Mommy, I missed-ed you!"

Hannah picked him up, hugging him to her. "Hey, big guy! I missed-ed you too." She rarely encouraged his mispronunciation of words, but at the moment she wanted Davey to stay little for a very long time.

""Who's that man, Mommy?" One arm around Hannah's neck, her son pointed to the car where Brock sat watching them. "Huh? Who's that?"

"Nobody, Davey." She set the small boy on his feet. Taking his hand, she led him to Lissy's door. Behind her, she heard the BMW pull away, but she refused to look back.
Only your daddy, sweet boy. He's only your daddy.


Any future releases in the works?

I have a manuscript off to Steeple Hill right now. Of course I’m anxiously waiting to find out if they like it.  It’s called Karissa’s Dream and is the first in a collection of three books that center around a Christian dating agency.

What are you working on next?

The second book in the trilogy I mentioned above. This one has a working title of Kylie’s Kiss.

How can readers and fans get in touch with you?

Website: www.delialatham.net
Blog: www.themelodywithin.blogspot.com
Interviews & Reviews: www.my-book-bag.blogspot.com
Design: www.deliadesigns.webs.com

Delia, I'm so glad to have you here, and I look forward to your Weekend Recipe. Everybody out there, make sure you come back for that treat! And I am more than likely going to be a customer of those lovely bookmarks of yours!

Hope to see you hanging out at The Write Stuff in future, Delia!

Monday, February 22, 2010

Ah, Central Park



New York, New York...

I always wondered what all the hoopla is about. Why so many books and movies and TV shows are set there. Until I went. OMG. What a fantastic place to visit. I can barely imagine how it is to actually live there.

Thing is, I don't think New Yorkers take any of it for granted!

We celebrated my hubby's life in NYC...after the battle with T.C. Planning the trip gave us hope, something to aspire to, when he got his life back. We plan on going back in 2011. I'll already be there for the RWA National Convention. He'll join me at the end.

Right now...I'll relive those memories and play the slide show in my head as we wait on the next round of follow-up blood work and CT scan. Routine but scary as hell. Oh, my personal hero's fine. Grabbing life close, hitting the links often as he can and hanging out with his little grandson. Life can't get any better than it is.

It's just that...after that ugly thing came to live with us, there's always something there to remind us...

Keep him in your prayers. Thanks.

Friday, February 19, 2010

Weekend Recipe: Maverick Mac and Cheese


I must confess right off this recipe has nothing to do with the Maverick Saloon. I just couldn’t resist using this picture of a great little place full of history in Santa Ynez, California, a tiny super-Western town once part of a historic stage coach route, now surrounded by ranchland, California live oaks, vineyards and olive groves.

The saloon itself hosts country singers every weekend, and visitors tack dollar bills on the ceiling. Sure hope the place never burns down. There’s a fortune up thar.

Some years ago, I got this recipe from my friend Nancy, a Nebraska native. I’m worshipped by my family when I serve it and am adored on our cul-de-sac whenever I bring it to block parties. Someday I think I’ll kick things up a notch and use pepperjack cheese. As they say on Top Chef: Enjoy!

You need:

1 pound elbow macaconi

8 tablespoons (one stick) plus 1 tablespoon (one pat) butter or margarine

1 cup shredded mild Cheddar cheese (or 1/2 cup mild, 1/2 cup Muenster)

1 cup shredded sharp cheddar (or 1/2 cup sharp, 1/2 cup Jack)

2 cups half-and-half ( I use fat-free version. Why, I dunno, considering all the cheese.)

1 cup (8 oz) Velveeta, cut into cubes

2 large eggs, lightly beaten

1/4 teaspoon seasoned salt

1/8 teaspoon fresh ground black pepper. (I’m a pepper junkie so I use WAY more than 1/8 teaspoon.)

Optional: 1/2 cup bread crumbs sauteed in butter to scatter over the top before baking.

Preheat oven to 350 degrees. Lightly butter or PAM a deep 2 1/2 quart casserole.

Bring large pot of salted water to a boil, add 1 tablespoon of olive oil and cook macaroni until tender, about 7 minutes. Drain well and return to pot.

In small saucepan, melt 8 ounces of the butter and stir into the mac. In a large bowl mix the shredded cheeses. To the mac, add the half-and-half, 1 1/2 cups of the shredded cheeses, the cubed Velveeta, and the eggs.

Mix well and season to taste with salt and pepper.

Transfer to the casserole. Sprinkle with the remaining 1/2 cup of shredded cheeses and dot with one tablespoon of butter. Add optional bread crumbs which I highly recommend.

Bake until bubbly around the edges, maybe 35 minutes. Serves about 6.

Wednesday, February 17, 2010

Win a copy of Marrying Minda...and meet The First Mailman of the Old West!

Current read: Tate, McKittricks of Texas, by Linda Lael Miller

Why not stop by the all-western romance site Petticoats and Pistols today and blog with me? You might win a copy of my current release, Marrying Minda.

To celebrate my good news at selling my FIRST contemmporary as well as FIRST inspirational Western novella, I'm going to draw a name from all who comment at Petticoats today. It might be you.

(I'll be posting here details on the above-mentioned up and coming novella as soon as they're finalized. I'm absolutely on Cloud Nine!)

Hope to see you at Petticoats...you'll meet Snowshoe John A. Thompson, pictured in the vintage picture above: The first mailman of the Old West!

Monday, February 15, 2010

Santa Ynez, California...now and then

Just finished: Shutter Island by Dennis Lehane; disturbing but awesome plot twists! I'm eager to see the movie. Grade: B+

I took this picture myself while I walked in a Livestrong fundraiser in this beautiful valley where Lance Armstrong has trained, near Ronald Reagan's ranch. It evokes such Western passion in me that my fantastic niece Kelley is using this pic and Photo shopping other elements so I can update my website with a new look.

It's not just the Western feel of the place that gets to me. It's where my brave and healthy hubby rides a half-century (about 32 miles) through the hills, raising funds to fight cancer. He did his first ride only 5 months into remission. I was and am so proud of him.

Just as the bikers and hikers do their thing raising money for this great cause, I can easily imagine the cowpokes and stagecoaches of yesteryear traversing the roadways. It's still rural and ranchy enough around here to make such imaginings easy.

Santa Ynez is so dear to family...our son-in-law took our daughter there to propose! He and she are right by my hero's side during the ride. (Or...maybe just a BIT ahead of him LOL, being younger and fitter.)

Anyway, it's a beautiful place to be.