Tuesday, February 3, 2009
Tanya Writes About The "Chili Bowl"
The fam holds it every Super Bowl Sunday. The chili cook-off. And the prize is a well-seasoned bronze pot that the winner is expected to take with him (or her!) everywhere they vacation.
I won last year, kept the Bowl displayed in the living room, and remembered to pack it in my suitcase (with notes for the inspectors explaining just what it was) to New York City and Kauai. And although I was sad not to win this year, the Bowl won't be leaving my living room. My hero won it this year!
Even though I didn't win the big one, I decided to post my variation of a recipe I found in a magazine. It was hot, wet, and something you should try at least once...so I named it Oral Sex.
2 1/2 pounds of cooked, chopped chicken. (I cooked mine with garlic and onions.)
32 oz. chicken broth (I used fat-free, low sodium)
1 15-ounce can black beans, rinsed and drained
1 15-ounce can pinto beans with jalapenos, gently rinsed to retain more jalapeno flavor
1 1/2 7-ounce cans Herdez salsa
1 cup nopalitos, drained (these are green cactus leaves and very yummy)
1 4-oz can diced green chilis
1 tblsp. chili powder
1 tsp. ground cumin
1 tsp. red chili flakes
Combine everything BUT THE CHICKEN in a big pot. Bring to boiling, reduce heat. Simmer, covered, for 20 minutes, then add chicken and heat through.
Sprinkle with cilantro before serving. Serves about 6.
P.s. The grandbaby vastly preferred "The Puppy Bowl" on Animal Planet.