Friday, April 2, 2010

Weekend Recipe: Russian Easter Bread

In honor of my Russian heritage, I thought I’d share a recipe today for Paska, otherwise known as Easter Bread.

2 1/2 cups bread flour
1/4 cup light cream or half and half
1/4 cup milk
1/3 cup sugar
2 eggs
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 teaspoon yeast
1/2 cup raisins and glazed cherries, mixed

Heat milk, half and half and butter till butter melts. Add to
remaining ingredients in the order your machine requires. Add the
raisins/cherries when your machine stops for adding "extras".

Use the dough setting. Punch down. Traditional way to bake is to place dough in a coffee can to make the traditional "top hat" shape to bake, but it also works as a round loaf when baked on a cookie sheet. Bake at 350F., about 25 minutes. Cover top with foil for last 10 minutes if it appears to be browning too quickly.
Will make two small loaves, or one large one.


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