Friday, April 30, 2010
Weekend Recipe: Texas Toast!
Honoring my sojourn to TEXAS, here's a little snack to spice up your weekend. Enjoy!
2 Servings Prep/Total Time: 15 min.
2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup (4 ounces) shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional
Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley is desired. Serve warm. Yield: 2 servings.