Friday, April 30, 2010

Weekend Recipe: Texas Toast!

Honoring my sojourn to TEXAS, here's a little snack to spice up your weekend. Enjoy!

2 Servings Prep/Total Time: 15 min.


2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup (4 ounces) shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley is desired. Serve warm. Yield: 2 servings.

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